Saturday’s Soupy Experiment
So I have been getting my farm share every week and I have definitely not been keeping up with eating all the salad & veggies. So today I decided to try and make something with the stuff wilting in the fridge. This time in the season you sometimes get things that you may have never used or even heard of before. But… I decided after some thought and after searching for recipes online that I would just throw everything in the crock and make a veggie soup. I’ll have to post a follow-up about how it comes out… but it smelled yummy going into the pot.
- Ingredients:
- Baby beets (threw out the greens)
- Kohlrabi
- small red potatos
- white onions
- green onions (possibly leeks?)
- carrots
- couple pieces of broccoli & cauliflower from a veggie tray
- fennel bulb (hung the greens up to dry)
- chicken stock & water to cover
- 1# cooked ground turkey
- garlic powder
- red\black pepper
- some other various sesonings
Soup should be on by 4 if you want a taste!!
Current Mood:
Hey there! & 
Playful & 
Yeah! Yippee!
